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Bug butter

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Bug butter was a yogurt-like food produced by insects called butter bugs, genetically engineered insects developed by Escobaran scientist Enrique Borgos. The substance had all the required nutrients to sustain a person; Borgos claimed that he lived on the stuff for three months on end.

The butter often took on some of the qualities of the plant life consumed by the bugs; for instance, when they ate roses, the butter became rosy and creamy.

Ma Kosti used the butter to create a popular new alcoholic dessert, Maple Ambrosia.

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